Showing posts with label ££. Show all posts
Showing posts with label ££. Show all posts

Jackson & Rye

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The time had come for another catch up with friends and with payday looming we wanted something that didn’t break the bank. We had heard of Jackson and Rye and I fancied the idea of having brunch at an American style diner.

On first impression, it didn’t fall short of expectations. The moment you step inside you can really feel the hustle and bustle of a typical American diner and you couldn’t fault the decor.

Whilst browsing through the brunch menu, I could already tell there were more than a couple of meals that tickled my fancy. I opted for the Buttermilk Fried Chicken Sandwich with a portion of Fries and in true American style, Creamed Corn Grits. 



Based on the price (£7.50), I expected a standard Chicken Sandwich, and was pleasantly surprised by a rather posh looking burger complete with a brioche bun, spicy coleslaw and chipotle mayonnaise.  The chicken was incredibly tender and the combination of flavours from the sweet bun and spicy coleslaw worked well. I personally feel it’s difficult to get a chicken burger just right without it being too dry but I can safely say this was one of the best chicken sandwiches I have ever tasted.  


The skinny fries complimented the burger perfectly (nothing like some fries to nibble on the side...), and the creamed corn grits were equally tasty and added to the all American experience.  


Moving on to dessert, I opted for the frozen raspberry soufflé with white chocolate. This wasn’t quite what I had expected. I couldn’t taste the white chocolate and it was unfortunately more of a bitter than a sweet dessert (maybe I just didn’t get the whole concept?) However, the popular choice on our table was the melting chocolate sundae. Warm butterscotch sauce was given to us in a little jug which you poured over the outer shell of the ice cream causing a melting effect. It was a delight to watch and tasted absolutely delish. 

The only downside of our experience was the service. We repeatedly had to ask for some mayonnaise (a necessity with fries!). Understandably it was very busy but we would've preferred a more efficient service. Nonetheless, Jackson & Rye lived up to its expectations and more. We were astonished by the quality of the food in relation to the cost and would like to return soon to try out the breakfast menu.

If you are looking for a buzzy American style diner without breaking the bank, this place sure is promising. 


Food: 4*
Service: 3*
Value: 5*
Overall: 4*

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Flat Iron

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O
ne spontaneous rainy evening, five of us ventured into Soho in search of good food. After a quick drink in Two Floors on Carnaby Street, we headed south and stumbled upon Flat Iron, a minimalist steakhouse hidden amongst the hustle and bustle of Central London.
 

We were greeted by a friendly patron who advised that the wait would be around 90 minutes. Luckily, we were able to leave a telephone number and we headed over to a local pub (The Old Coffee House). 

Over 90 minutes and one packet of crisps later, we still hadn't received a call. We headed back to Flat Iron and they asked us to wait in the bar downstairs with a buzzer. 5 minutes later, the table was finally ready!


Flat Iron is a very intimate venue with minimalist decor. Long wooden benches form the majority of the tables which are decorated accordingly with tea lights and quirky cutlery! The atmosphere is reminiscent of a hipster restaurant in SoHo, NYC (Back Forty West springs to mind). 



We were given small cups of popcorn as an appetiser whilst we decided what to order.


The menu is very small but the main star of the show is it's trademark Flat Iron Steak. I ordered this (medium) with 2 sides (Dripping Cooked Chips & Creamed Spinach), one sauce (Peppercorn), and a drink (Dandelion & Burdoch).  

For a £10 steak, we were all surprised by the quality. The meat was seasoned well, cooked to perfection and very tender. The peppercorn sauce complimented the steak and the delicious sides brought the whole thing together. 


There was only one thing on the dessert menu, a delicious salted caramel mousse, but the light and airy texture was perfect to cleanse the palate and complete the meal. 

The bill came to under £25 per person for a main, dessert, drink and service. Flat Iron is incredibly good value for money and despite the queue length, an excellent alternative to popular steakhouses such as Hawksmoor.

Food: 5*
Service: 4*
Value: 5*
Overall: 5*

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